Ginger

Swissmark Enterprises Ltd
Product Name Ginger
Type Fresh / Dried / Powder
Appearance Rhizome (knobby, irregular shape)
Color Light Brown (outer skin), Yellowish (flesh)
Odor Characteristic strong, spicy aroma
Taste Pungent, warm, and slightly sweet
Moisture Content Fresh: 80-90%, Dried: Maximum 10-12%
Purity 99% (depending on grade)
Foreign Matter Maximum 0.5%
Oil Content 1.5% - 3.0% (volatile oil)
Size 5-15 cm (length), varies with type
Shape Irregular, flattened rhizome
Density 0.55 - 0.70 g/ml (dried)
Shelf Life Fresh: 2-4 weeks, Dried: 12-18 months